Do you know the perfect variety of potato in making mashed potato? What about the right potato for baking? Does it really make a difference which type of potato to use when preparing a particular recipe or are all potatoes created equal?
It may be surprising to know but it really does make a difference in what type of potato to use when cooking. Using the perfect potato for the recipe could result in a dish that’s comforting and very delicious. Use the wrong type of potato and it will result in a dish that’s edible but not as good as you know it could be. It could mess up your entire meal.
Which types of potato is used best in different methods of cooking? Here are some tips to help you in choosing the perfect potato for your dish:
- For hundreds of years, mashed potatoes have been a comfort food. If you choose the right potato, it will give you smooth and creamy potatoes with the right amount of lumps. The best type of potato to use is one that is waxy. Yukon gold, white rose and red rose potatoes are also good for making mashed potato. They aren’t as starchy. Don’t use russet or Idaho potatoes because they are too starchy. They may result in your mashed potatoes becoming mealy than smooth.
- Potato salad is another dish that many people love. Since the potatoes need to be boiled, you may want to use the same variety of potato that you use when making mashed potato. Choose one that’s less starchy and you’ll have a perfect potato salad.
- Baked potatoes have a crisp outside but they are white fluffy on the inside. Unlike mashed potatoes or potato salad, you want baked potatoes that are starchy and that will result in fluffiness in the inside. Russet potato is a perfect choice to make baked potatoes.
- If you want to make homemade French fries, choose potatoes that are very starchy like a russet or Idaho.
Not all potatoes produce the same texture when cooked. Therefore, you should spend some time and effort in choosing the right potatoes if you want to make your dish perfect.